In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Soybean lecithin is extensively used as the dietary supplementation of phospholipids in
animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter …

While the beneficial roles of dietary phospholipids on health status and overall
performances of fish larvae have been well demonstrated, the underlying mechanisms …

This study determines the effects of level and source of dietary phospholipid (PL) on growth
performance, body composition, antioxidant capacity and lipid metabolism in juvenile …

This study was performed to evaluate the effects of dietary chitosan supplementation on
growth performance, lipid metabolism, gut microbial, antioxidant status and immune …

This study investigated the effects of dietary chitosan on the growth performance and
nonspecific immunity of loaches (Misgurnus anguillicadatus). Four practical diets at three …

It was previously shown that lipid content of the whole larvae body fed the phospholipid (PL)-
devoid diet was significantly lower than that of larvae fed PL-supplemented diets (P< …

Phospholipids have an important antioxidant effect on animals. The effects of different
dietary phospholipid sources on the growth, antioxidant activity, immunity, and gut …