Purpose The present research expands the debate on environmental sustainability in the
wine industry. Since the literature on sustainability and wine is relatively recent, current …

The importance of traceability in food products in regard to consumer preferences, the
difficulty of certifications in communicating credence attributes, and concerns about food …

Purpose The role of sustainability is predominant in many aspects of consumer purchasing
decisions. Millennials and young people are, in this field, potential players who buy and …

Blockchain technology (BCT) is emerging as a key enabler of sustainability in various
sectors, including agriculture. This study explores the impact of BCT adoption on …

Purpose Although not yet fully defined, natural wine represents a sector that has gained the
widespread attention of final consumers and, therefore, also of the restaurant world …

The wine industry has evolved thanks to the introduction of digital technologies in every
aspect of the wine production chain and the emerging need of the food industry for …

Purpose This paper aims to offer insights into the impact of digitization technology on
consumer goods manufacturers and retail organizations. The authors propose that the “next …

The goal of this study is to investigate the regulation effect of relationship quality in the
process of the omni-channel (OC) model on service supply chain (SSC) collaboration of …

User-centered physical-digital systems let designers create interactive interfaces filled with
special moments and experiences, giving brand owners the chance to have profound …