The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review

TS Tholla, CM Sawicki, SN Bhupathiraju - Current atherosclerosis reports, 2023 - Springer
Abstract Purpose of Review Cardiovascular disease (CVD) is one of the top comorbidities
associated with COVID-19—both pre-and post-infection. This review examines the …

COVID-19 in Adult Patients with Hematological Malignancies—Lessons Learned after Three Years of Pandemic

I Hus, A Szymczyk, J Mańko, J Drozd-Sokołowska - Biology, 2023 - mdpi.com
Simple Summary The COVID-19 pandemic significantly affected the clinical outcomes and
management of patients with hematological malignancies, who are especially vulnerable to …

Demographic and clinical characteristics of patients with zinc deficiency: analysis of a nationwide Japanese medical claims database

H Yokokawa, Y Morita, I Hamada, Y Ohta, N Fukui… - Scientific Reports, 2024 - nature.com
Zinc deficiency, affecting more than 2 billion people globally, poses a significant public
health burden due to its numerous unfavorable effects, such as impaired immune function …

Nutrition and immunity: lessons from coronavirus disease-2019

PC Calder - Proceedings of the Nutrition Society, 2023 - cambridge.org
This review will provide an overview of the immune system and then describe the effects of
frailty, obesity, specific micronutrients and the gut microbiota on immunity and susceptibility …

[PDF][PDF] Uncovering the effects of COVID-19 on in-hospital cardiac arrest–a living systematic review and meta-analysis

K Bielski, M Pruc, Z Rafique, FW Peacock… - … of Agricultural and …, 2023 - bibliotekanauki.pl
Abstract Introduction and Objective. Severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) caused a global pandemic and had a negative impact on the entire health …

The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?

P Rust, C Ekmekcioglu - … Journal of Environmental Research and Public …, 2023 - mdpi.com
Nutrients and diets have an important impact on our immune system and infection risk and a
huge number of papers have been published dealing with various aspects of nutrition in …

[PDF][PDF] Plant-Based Diet And Supplements In Mitigating COVID-19: Part 2. The Mechanism Behind Successful Intervention

D Mulijono, AM Hutapea, INE Lister… - J Comm Med and …, 2024 - acquaintpublications.com
The potential benefits of plant-based interventions in reducing the incidence and lessening
the morbidity and mortality of COVID-19 have yet to be widely recognized. However, our …

Coordination chemistry suggests that independently observed benefits of metformin and Zn2+ against COVID-19 are not independent

TD Lockwood - BioMetals, 2024 - Springer
Independent trials indicate that either oral Zn2+ or metformin can separately improve COVID-
19 outcomes by approximately 40%. Coordination chemistry predicts a mechanistic …

[HTML][HTML] Phytonutrient formulation using gum Arabic and Adansonia Digitata pulp: Lessons for boosting the human immune system-part 1

AAM Elnour, NH Abdurahman - Phytomedicine Plus, 2024 - Elsevier
Background The human innate immune system (HIIs) defends the body against pathogens
and relies on the energy obtained from food sources to increase its metabolic activity. Aim In …

The role of minerals in COVID-19: an umbrella review

C Van De Venter, C Konn, M Doherty, R Purdy - CAND Journal, 2023 - candjournal.ca
Background: This umbrella review aims to synthesize the existing literature on the
preventive and therapeutic benefits of minerals zinc, selenium, iron, copper, magnesium …