Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Ensuring consistently high quality and safety is paramount to food producers and consumers
alike. Wet chemistry and microbiological methods provide accurate results, but those …

Reducing sugars, especially aldoses with their ring structures, have strong reducibility to
react with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form sugar-PMP derivatives detected by …

Phenyl-3-methyl-5-pyrazolone is a reagent, known as PMP, used to derivatize
monosaccharides for the study of polysaccharides composition and structure, and for the …

Dendropanax morbifera (DM), a medicinal plant, is rich in polyphenols and commonly used
to treat cancer, inflammation, and thrombosis. However, to date, no study has been …

The conditions for the preparation of pectic oligosaccharides (POS) by high hydrostatic
pressure-assisted enzymatic (E-HHP) method were explored. The optimal conditions …

A purified polysaccharide nCKAP-2 was prepared from Curcuma kwangsiensis and
characterized. Structural analyses revealed that nCKAP-2 contains a high-branched …

Sugar phosphates are important metabolic intermediates in organisms and play a vital role
in energy and central carbon metabolism. Profiling of sugar phosphates is of great …

Carbohydrates are the main source of energy for all organisms to sustain their life activities
and probably the most common organic substances in nature, whose main source is grains …

The objective of this study was to explore the structural changes and oxidation resistance of
ultrasonic degradation products of sugar beet pectin (SBP). The changes in the structures …