MJ Shi, X Wei, J Xu, BJ Chen, DY Zhao, S Cui, T Zhou - Food Chemistry, 2017 - Elsevier
In order to improve the bioactivities of the polysaccharide from Enteromorpha prolifera (PE),
crude PE (Mw 1400 kDa) was degraded to low molecular weight polysaccharide (44 kDa) in …