Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …

Bioactive peptides, which exhibited diverse biological activities such as anti-cancer, anti-
inflammatory, bactericidal, antiviral, and quorum sensing properties, were considered …

Mixing surimi/plant proteins to reduce animal proteins is considered as an effective way to
improve the sustainable production of surimi-based products. The effect of partial …

The increasing global demand for animal protein highlights the critical necessity of exploring
alternative protein sources. Accessing the nutritional characteristics of emerging alternative …

Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …

The consumption of protein supplements is increasingly part of the everyday life of adults in
general and is associated with a healthier lifestyle. However, a constant lack of commitment …

Food proteins, essential ingredients in food products, extend product structuring and health-
promoting benefits. The objective of the current study is to improve the bio-and techno …

Functional foods enriched with probiotics can contribute to maintaining health and improving
mental and cognitive states. This research involved developing and characterizing a …

A inclusão de proteínas hidrolisadas de tilápias em sorvetes pode ser uma alternativa de
valor proteico para consumidores que necessitam de maior ingestão de proteínas, como no …