Sulfur is the seventh most abundant element measurable in the human body and is supplied
mainly by the intake of methionine (Met), an indispensable amino acid found in plant and …

Sulfur (S) deficiency in soils is becoming increasingly common in many areas of the world as
a result of agronomic practices, high biomass exportation and reduced S emissions to the …

Nutrient deficiencies in soil–crop contexts and inappropriate managements are the
important reasons for low crop productivity, reduced nutritional quality of agricultural …

The long-awaited second edition of this classic textbook expands on the first edition to
include advances made in the last four decades, bringing the topic completely up to date …

Globally, sulfur (S) applications to croplands result in S inputs that often exceed historical
atmospheric deposition. Sulfur is applied to crops as a fertilizer, fungicide, soil conditioner …

Sulphur is now recognized as the fourth major plant nutrient after N, P and K globally.
Sulphur in soils comes from the sulphur containing minerals present in parent materials from …

The effect of different sulfate (VI) sulfur (2, 6, and 9 mM S) levels and nickel (II) chloride (0,
0.0004, 0.04 and 0.08 mM Ni) in the nutrient solution on productivity and macronutrient (N …

Sulphur, an essential component for plant as well as animals, is present in soils in both
organic and inorganic forms, with organic form particularly sulphate esters and carbon …

This chapter provides information on the demand for sulphur (S) in various cropping
systems, what we know about the soil supply of S, the best ways of assessing S status and …

In this study, we have examined the feasibility of using elemental sulfur content of soybean
seeds as a proxy for the overall sulfur amino acid content of soybean seeds. Earlier, we …