Are organics more nutritious than conventional foods? A comprehensive systematic review

DT de Oliveira Faoro, FD Artuzo, JAR Borges… - Heliyon, 2024 - cell.com
Some consumers prefer organic foods based on the belief that they are safer, healthier, and
more nutritious than conventional ones. However, this assumption is still a controversial …

Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics

A Marinopoulou, G Kagioglou, N Vacharakis… - Foods, 2023 - mdpi.com
Two different levels (5 and 10%) of male honey bees (drones) in powder form were
incorporated into wheat flour, and their impact on dough properties and on bread-quality …

Are organics more nutritious than conventional foods?: a comprehensive systematic review

DTO Faoro, FD Artuzo, JAR Borges… - Heliyon. London. Vol …, 2024 - lume.ufrgs.br
The growing consumer interest fueled by the belief in the superiority of organic foods raises
questions about their actual nutritional superiority over conventional ones. This assumption …

[PDF][PDF] CRÉATION ET OPÉRATIONNALISATION DU VOLET HYGIÈNE PERSONNELLE DE LA BASE DE DONNÉES D'INVENTAIRE DU CYCLE DE VIE DE LA …

J AZRAK - 2024 - archipel.uqam.ca
La planète Terre fait face à une crise environnementale sans précédent, mettant en péril
l'équilibre délicat entre l'humanité et son habitat naturel. Les problèmes environnementaux …

Food-chain sustainability: from the EU policies to the environmental footprints of our diets

S ROSTAMI - thesis.unipd.it
Food sustainability is crucial, intertwining agriculture and environmental science. UN
Sustainable Development Goals emphasize food's role in global sustainability. The …