Exploration of yeast diversity for the sustainable production of biofuels, in particular
biodiesel, is gaining momentum in recent years. However, sustainable, and economically …

Sophorolipids are highly active green surfactants (glycolipid biosurfactants) getting
tremendous appreciation worldwide due to their low toxicity, biodegradability, broad …

Abstract Background Sophorolipids (SLs) are a type of extracellular biosurfactants obtained
from renewable raw materials by fermentation with non-pathogenic yeasts. The …

Oleaginous yeasts are typically defined as those able to accumulate more than 20% of their
cell dry weight as lipids or triacylglycerides. Research on these yeasts has increased lately …

The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a
significant advancement in sustainable practices within the food industry. Sophorolipids …

Membrane transporters are a large group of proteins that span cell membranes and
contribute to critical cell processes, including delivery of essential nutrients, ejection of waste …

Yeast strains have been widely recognized as useful cell factories for biomanufacturing. To
improve production efficiency, their biosynthetic pathways and regulatory strategies have …

The array of ion channels and transporters expressed in cell membranes, collectively
referred to as the transportome, is a complex and multifunctional molecular machinery; in …

Abstract Background The yeast Starmerella bombicola is renowned for its highly efficient
sophorolipid production, reaching titers and productivities of (over) 200 g/L and 2 g/(L h) …

Sophorolipids (SLs), an important biosurfactant produced by S. bombicola, were one of the
most potential substitutes for chemical surfactants. Few reports on the transcriptional …