Food allergy (FA) is an adverse immunological reaction to a specific food that can trigger a
wide range of symptoms from mild to life-threatening. This adverse reaction is caused by …

Introduction Lipid transfer proteins (LTPs) are allergens found in a wide range of plant-foods.
Specifically, Pru p 3, the major allergen of peach, is commonly responsible for severe …

There is no universally accepted uniform research to classify the severity of allergic
reactions triggered by different food allergens. We established a food allergy model based …

Introduction Allergen-specific immunotherapy (AIT) is applied as treatment to rise tolerance
in patients with food allergies. Although AIT is thoroughly used, the underlying epigenetic …