Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping
systems and for human health. However, despite these advantages, the acreage dedicated …

Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …

Zero-tillage (ZT) is being increasingly adopted globally as a conservationist management
system due to the environmental and agronomic benefits it provides. However, there …

The objective of this work was to evaluate the effect of plant densities and sidedressed
nitrogen (N) rates on nutrition and productive performance of the common bean cultivars IPR …

Gaining insight into the interplay between crucial fertilizers and their impact on crop
characteristics is crucial for enhancing the agricultural output and promoting sustainable …

O uso de rizobactérias promotoras de crescimento de planta (RPCP) associado a
inoculação de rizóbio pode otimizar a fixação biológica de nitrogênio (FBN), diminuindo o …

Context or problem Common beans (Phaseolus vulgaris L.) are a key crop in the global diet
and nitrogen (N) fertilization is a critical management factor. Therefore, it is essential to …

Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized
for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated …

The aim of this study was to evaluate straw production provided by maize and Urochloa
ruziziensis grown solely and intercropped, as well as the accumulation of nitrogen and its …