Because in vivo measurement of nutrient digestion in the rumen and small intestine requires
ruminally and intestinally cannulated animals that are expensive, labor-intensive, and …

Feed protein ingested by ruminants is subject to extensive microbial degradation in the
rumen. Resulting end products like ammonia and/or amino acids are subsequently …

An in vitro, batch incubator (DaisyII) was used to simplify the 3-step, in vitro procedure (TSP)
to reduce the cost and labor involved in the determination of intestinal digestion of proteins …

The fundamental goal of ruminant protein nutrition is to optimize the efficiency of utilization of
dietary N to maximize growth and milk production per unit of N consumed. This requires fine …

Three lactating cows fitted with rumen cannulas and three cows fitted with proximal
duodenal cannulas were used to determine the effect of in situ rumen degradation on the AA …

Dietary protein degraded to various extents by varying the time of rumen incubation was
prepared from eight concentrates and four roughages. Intestinal digestibility was obtained …

Any method of assessing forage protein quality should describe the degree to which the
forage contributes both bacterial crude protein and undegraded intake protein (UIP) to meet …

A study was conducted to determine the effects of temperature and duration of heating (125
or 145° C for 10, 20 or 30 min) on ruminal, intestinal and total tract disappearance of the dry …

Some feedstuffs which used in ruminants diet (corn grain, soybean meal, wheat bran and
alfalfa) were analyzed for chemical composition, apparent in vivo nutrient digestibility, in …

Previous studies have reported that increased heat processing and feeding larger particle
size ingredients may increase the bioavailability of phytate P in some feedstuffs. Therefore …