Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

M Sobczak, R Panicz, P Eljasik, J Sadowski… - Food and Chemical …, 2020 - Elsevier
The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon
oil) on nutritional quality indicators (proximal composition, fatty acid profile of fat) and …

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

N Tsighe, M Wawire, A Bereket, S Karimi… - Journal of Food …, 2018 - Elsevier
Fresh small pelagic fish (Indian mackerel, spotted sardine and yellowtail scad) from the
Eritrean waters of the Red Sea were investigated for their physicochemical properties …

Minerals and fatty acids profile of armored catfish Pterygoplichthys pardalis from Ciliwung River, Indonesia

F WIJAYANTI, ADE LISDANIYAH, M HASANAH… - Nusantara …, 2023 - smujo.id
Wijayanti F, Lisdaniyah A, Hasanah M, Elfidasari D. 2023. Minerals and fatty acids profile of
armored catfish Pterygoplichthys pardalis from Ciliwung River, Indonesia. Nusantara …

Meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria

G Zhelyazkov, D Stratev - Journal of food quality and …, 2019 - publish.kne-publishing.com
Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario)
Farmed in Bulgaria Page 1 Journal of Food Quality and Hazards Control 6 (2019) 37-40 …

Potensi ikan sapu-sapu (Pterygoplichthys pardalis) berbagai ukuran dari sungai ciliwung sebagai sumber asam lemak esensial

M Hasanah - 2019 - repository.uinjkt.ac.id
Sungai Ciliwung di wilayah Jakarta Selatan yang tercemar (DO= 0, 01–0, 82 mg/L) menjadi
habitat bagi ikan sapu-sapu Pterygoplichthys pardalis dengan kelimpahan sangat tinggi …

Composition differences between organic and conventional processed foods: a meta-analytical study

VS Tavares, PC Stringheta, R Perez, GB Braga… - Ciência Rural, 2021 - SciELO Brasil
Comparisons between the nutritional quality of organic and conventional fresh foods are
frequently reported in the literature; however, discussion about processed foods is less …

[PDF][PDF] Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792).

L Nikolova, M Stoyanova - Bulgarian Journal of Agricultural …, 2022 - lib.au-plovdiv.bg
Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon
spathula, Walbaum 1792) Page 1 154 Bulgarian Journal of Agricultural Science, 28 (Suppl …

Review on the fatty acid profile and free fatty acid of common carp (Cyprinus carpio)

LL Maghfira, L Stündl, M Fehér… - Acta Agraria …, 2023 - ojs.lib.unideb.hu
Carp or ponty in Hungarian, is considered commercial freshwater fish, which is an adaptable
species in both wild and cultured conditions. Carp has high nutritional value content …

[HTML][HTML] Мониторинг качественных характеристик рыбного сырья, производимого на территории Удмуртской Республики

ОА Краснова, ЕВ Хардина - Ученые записки Казанской …, 2018 - cyberleninka.ru
Была проведена лабораторная оценка качества товарного карпа, полученного из
рыбных хозяйств Воткинского, Дебесского и Селтинского районов Удмуртской …

[PDF][PDF] MORPHOLOGICAL AND IMMUNOHISTOLOGICAL STUDY OF MYOGLOBIN CONTENT IN STRIATED SKELETAL MUSCLES OF COMMON CARP, CYPRINUS …

ZJO Yaseen, AM Al-Badri - Biochemical & Cellular Archives, 2020 - researchgate.net
The immunohistochemical study detected myoglobin content in the red, white and
intermediate skeletal muscle of common carp. The study has been included (20) healthy fish …