Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics–a systematic review
Recent research has focused on the involvement of the gut microbiota in various diseases,
where probiotics, prebiotics, synbiotics, and postbiotics (PPSP) exert beneficial effects …
where probiotics, prebiotics, synbiotics, and postbiotics (PPSP) exert beneficial effects …
Toxicity of the emerging mycotoxins beauvericin and enniatins: A mini-review
AL Hasuda, APFRL Bracarense - Toxicon, 2024 - Elsevier
Beauvericin and enniatins, emerging mycotoxins produced mainly by Fusarium species, are
natural contaminants of cereals and cereal products. These mycotoxins are cyclic …
natural contaminants of cereals and cereal products. These mycotoxins are cyclic …
In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard
N Pérez-Fuentes, R Alvariño, A Alfonso… - Archives of …, 2024 - Springer
Some Penicillium strains used in cheese ripening produce emerging mycotoxins, notably
roquefortine C (ROQC) and cyclopiazonic acid (CPA), as well as enniatins (ENNs) and …
roquefortine C (ROQC) and cyclopiazonic acid (CPA), as well as enniatins (ENNs) and …