Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

The mechanisms of inactivation against Gram‐negative bacteria (GNB) including
Pseudomonas aeruginosa, Escherichia coli, and Vibrio parahaemolyticus, and Gram …

The green extraction of bioactive compounds from date seeds was investigated using seven
natural deep eutectic solvents (NADES) coupled with ultrasound-assisted extraction (UAE) …

Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were
mechanically pressed to obtain the crude juices. The resultant crude juices were subjected …

Active packaging films based on poly (lactic acid)(PLA) were developed by adding different
concentrations (5 wt% and 10 wt%) of betel leaf (Piper betel) ethanolic extract (BLEE). The …

In this study, eight different natural deep eutectic solvents (NADESs) were utilized in
combination with microwave-assisted extraction (MAE) as a green technique for the optimal …

Date seeds from the date palm fruit are considered as a waste and they are known to
contain several bioactive compounds. Producing nanoparticles from the date seeds can …

Carboxylic acid-based natural deep eutectic solvents (CA-NADES), comprising acetic acid,
citric acid, lactic acid, and malic acid as the hydrogen bond donors (HBD), and choline …

A polyvinyl alcohol (PVA) hydrogel loaded with guava leaf extract (GLE) has potential
applications as a wound dressing with good antibacterial activity. This study succeeded in …

Plant extracts can serve as natural preservatives in seafood and they are gaining a
tremendous amount of attention due to the deleterious effects of the synthetic counterparts …