The rise in living standards and the continuous development in the global economy led to
the depletion of resources and increased waste generation per capita. This waste might …

Worldwide significant amounts of food waste are generated daily causing serious
environmental issues, occupying land and requiring expenditure of resources for its …

This study examines point and non-point sources of air pollution and particulate matter and
their associated socioeconomic and health impacts in South Asian countries, primarily India …

Reduced pathogen resistance and management of the left-over rice stubble are among the
most important challenges faced in rice cultivation. A novel and eco-friendly strategy to …

Rice plant is efficient in arsenic (As) accumulation due to enhanced soil As release under
flooded condition and its effective As uptake. Therefore, rice plant can be used to remove …

Open field burning of crop residue causes severe air pollution and greenhouse gas
emission contributing to global warming. In order to seek an alternative, the current study …

Indigenous microbial diversity has potential for rapid decomposition of residue through
enzyme activities that is alternative, effective, and environment friendly strategy to accelerate …

Paddy straw, which is produced after the harvest of rice, is a major agricultural waste in the
world. Rice straw has a high C: N ratio and is more resistant to microbial degradation than …

The search for viable agricultural production systems in the era of unpredictable climate
events has elevated the prospects of agroforestry practices for resilience and sustainability …

The accumulation of organic waste, such as wasted food, municipal solid waste, food
processing waste, agriculture residue, and forest waste, causes worldwide concerns due to …