This article provides a critical review of the literature concerning marketing and racism,
grounded in theoretical foundations drawn from critical race theory, whiteness theory and …

Background There is convincing evidence that unhealthy food marketing is extensive on
television and in digital media, uses powerful persuasive techniques, and impacts dietary …

Philosophy of Population Health Page 1 Page 2 Philosophy of Population Health Population
health has recently grown from a series of loosely connected critiques of twentieth- century …

Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

Background Consumption of foods and beverages rich in sugar remains high across all
races and ages in the United States. Interventions to address childhood obesity and …

There is increasing understanding that stigma associated with poverty, race, nationality,
gender, obesity, and other intersecting, socially devalued characteristics is a key social …

Marketing studies highlight the importance of recognizing different cultures and suggest that
race plays an integral role in the functioning and ideological underpinnings of marketplace …

Methods: The author searched databases for Canadian research on children's exposure to
food marketing, and the power and impact of food marketing to children (2-17 years) across …

Unhealthful food-and-beverage advertising often targets vulnerable groups. The extent of
such advertising in subway stations has not been reported and it is not clear how ad …

Food and beverage price promotions may be potential targets for public health initiatives but
have not been well documented. We assessed prevalence and patterns of price promotions …