Blood viscosity is an important determinant of local flow characteristics, which exhibits shear
thinning behavior: it decreases exponentially with increasing shear rates. Both hematocrit …

Due to the potential impact on the diagnosis and treatment of various cardiovascular
diseases, work on the rheology of blood has significantly expanded in the last decade, both …

The aim of this study was to (1) analyze blood viscosity, red blood cell (RBC) deformability,
and aggregation in hospitalized patients with Coronavirus disease 19 (COVID‐19);(2) test …

Aim: The present study examined and compared the effects of two different HIIT (High-
intensity interval training) protocols on markers of blood fluidity in hypertensive patients …

Abstract Keywords: COVID-19; red blood cell; deformability; aggregation; blood viscosity EN
COVID-19 red blood cell deformability aggregation blood viscosity e108 e111 4 02/17/21 …

Red blood cell (RBC) aggregate to form two-and three-dimensional structures when
suspended in aqueous solutions containing large plasma proteins or polymers; this …

The red cell distribution width (RDW) is a component of the automated complete blood count
(CBC) that quantifies heterogeneity in the size of circulating erythrocytes. Higher RDW …

Background Red blood cells (RBC) possess a nitric oxide synthase (RBC-NOS) whose
activation depends on the PI3-kinase/Akt kinase pathway. RBC-NOS-produced NO exhibits …

The manual evaluation, classification and counting of biological objects demands for an
enormous expenditure of time and subjective human input may be a source of error …

Red yeast rice has been used to produce alcoholic beverages and various fermented foods
in China and Korea since ancient times; it has also been used to produce tofuyo (Okinawan …