[HTML][HTML] Comparison of organic and conventional cropping systems: A systematic review of life cycle assessment studies

M Boschiero, V De Laurentiis, C Caldeira… - Environmental Impact …, 2023 - Elsevier
Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …

Trends and innovations in the formulation of plant-based foods

C Tachie, ID Nwachukwu, ANA Aryee - Food production, processing and …, 2023 - Springer
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are
on the increase due to heightened consumer awareness, a growing demand for clean label …

[HTML][HTML] Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications

M Sajib, B Forghani, NK Vate, M Abdollahi - Food Chemistry, 2023 - Elsevier
The combined effects of isolation temperature (20, 30 and 40° C) and pH (2.0–12.0) on
yield, techno-functional properties, and beany flavor of pea protein isolates were …

[HTML][HTML] Integration of LCA, TEA, Process Simulation and Optimization: A systematic review of current practices and scope to propose a framework for pulse …

J Ferdous, F Bensebaa, N Pelletier - Journal of Cleaner Production, 2023 - Elsevier
It is now common practice to conduct either a life cycle assessment (LCA) or techno-
economic analysis (TEA) to assess the feasibility and sustainability profiles of specific …

Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review

MK Awasthi, B Yan, T Sar, R Gómez-García, L Ren… - Bioresource …, 2022 - Elsevier
The development of sustainable and low carbon impact processes for a suitable
management of waste and by-products coming from different factors of the industrial value …

Deliver smart, not more! Building economically sustainable competitiveness on the ground of high agri-food trade specialization in the EU

M Constantin, J Sapena, A Apetrei, SR Pătărlăgeanu - Foods, 2023 - mdpi.com
Competitiveness has always been a multifaceted illusive concept, which has made it a real
challenge for scholars and practitioners to find the most suitable measurement tools to …

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations

DK Allotey, EM Kwofie, P Adewale, E Lam… - Sustainable Production …, 2023 - Elsevier
The gradual popularity and adoption of plant-based proteins as alternative sources have
provided the need to ascertain their sustainability in production, processing, manufacturing …

[HTML][HTML] Meat tastes good, legumes are healthy and meat substitutes are still strange-The practice of protein consumption among Swedish consumers

E Röös, A de Groote, A Stephan - Appetite, 2022 - Elsevier
Replacing some meat with grain legumes would benefit human health, the environment and
agriculture. This study analysed legume and meat consumption practices by investigating …

Assessment of the climate-smart agriculture interventions towards the avenues of sustainable production–consumption

MRNM Qureshi, AS Almuflih, J Sharma, M Tyagi… - Sustainability, 2022 - mdpi.com
In the current scenario, climatic adversities and a growing population are adding woes to the
concerns of food safety and security. Furthermore, with the implementation of Sustainable …

Cradle-to-grave life cycle assessment of production and consumption of pulses in the United States

PA Bandekar, B Putman, G Thoma… - Journal of Environmental …, 2022 - Elsevier
Environmental impact associated with production and consumption of pulses in the United
States was evaluated using life cycle assessment (LCA). The system boundary was set to …