Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label …
The combined effects of isolation temperature (20, 30 and 40° C) and pH (2.0–12.0) on yield, techno-functional properties, and beany flavor of pea protein isolates were …
J Ferdous, F Bensebaa, N Pelletier - Journal of Cleaner Production, 2023 - Elsevier
It is now common practice to conduct either a life cycle assessment (LCA) or techno- economic analysis (TEA) to assess the feasibility and sustainability profiles of specific …
The development of sustainable and low carbon impact processes for a suitable management of waste and by-products coming from different factors of the industrial value …
Competitiveness has always been a multifaceted illusive concept, which has made it a real challenge for scholars and practitioners to find the most suitable measurement tools to …
The gradual popularity and adoption of plant-based proteins as alternative sources have provided the need to ascertain their sustainability in production, processing, manufacturing …
Replacing some meat with grain legumes would benefit human health, the environment and agriculture. This study analysed legume and meat consumption practices by investigating …
In the current scenario, climatic adversities and a growing population are adding woes to the concerns of food safety and security. Furthermore, with the implementation of Sustainable …
PA Bandekar, B Putman, G Thoma… - Journal of Environmental …, 2022 - Elsevier
Environmental impact associated with production and consumption of pulses in the United States was evaluated using life cycle assessment (LCA). The system boundary was set to …