Over the past few decades, the scientific community has been highly concerned about the
obesity epidemic. Artificial sweeteners are compounds that mimic the sweet taste of sugar …

Artificial sweeteners with almost zero calories are in high demand in the food and beverage
industries due to an increase in diabetes and obesity cases throughout the globe. They vary …

Worldwide, the demand for natural and synthetic sweeteners in the food industry as an
alternative to refined sugar is increasing. This has prompted more research to be conducted …

Background Artificial sweeteners (AS) have been widely utilized in the food, beverage, and
pharmaceutical industries for decades. While numerous publications have suggested a …

In this study, clinical trials were generalized, summarized, and meta-analyzed to evaluate
correlations between artificial sweeteners (ASs) and colorectal cancer (CRC). PubMed, Web …

As the rates of chronic diseases such as obesity and diabetes rise worldwide, there is a
growing demand for low-calorie or no-calorie sweeteners to reduce sugar intake without …

Steviol glycosides (SGs) are recognized as safe natural sweeteners; however, evidence
from randomized controlled trials (RCTs) showed an inconclusive effect of SGs on glucose …

Background The impact of artificially sweetened beverages (ASBs) consumption on obesity-
related cancers (ORCs) risk remains controversial. To address this challenging issue, this …

The reduction in sugar consumption has led to increased use of low-calorie artificial
sweeteners. This coincides with an increase in infertility rates, suggesting that low-calorie …

This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and
calcium salts (E 954) as food additives. Saccharin is the chemically manufactured …