Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Raw camel milk is generally contaminated with varied microbiota, including antibiotic–
resistant bacteria (ARB), that can act as a potential pathway for the spread of antibiotic …

Objective: Staphylococcus aureus (S. aureus) has evolved as one of the most significant
bacteria causing food poisoning outbreaks worldwide. This study was carried out to …

Methicillin-resistant Staphylococcus aureus (MRSA) infection is a major public health
problem. Therefore, this study was aimed to estimate the prevalence of MRSA in various …

Camel milk is highly nutritious but contamination with biofilm forming methicillin resistant
Staphylococcus aureus (MRSA) may pose a serious threat to human health and food safety …

The escalating threat of antibiotic-resistant pathogens resulting from the rapid emergence of
antimicrobial resistance (AMR) is a significant health and economic concern worldwide …

The aim of this review is to provide a comprehensive analysis of the prevalence and
implications of methicillin-resistant Staphylococcus aureus (MRSA) within the food supply …

Bovine milk and milk products may contain pathogens, antimicrobial resistant bacteria, and
antibiotic residues that could harm consumers. We analyzed 282 gram-positive isolates from …