Microorganisms are of great importance to aquaculture where they occur naturally, and can
be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter …

Many microbial secondary metabolites have been studied for decades primarily because of
their antimicrobial properties. However, several of these metabolites also possess …

During recent years the impact of microbial communities on the health of their host (being
plants, fish, and terrestrial animals including humans) has received increasing attention. The …

Covering: up to 2019 Humanity is in dire need for novel medicinal compounds with
biological activities ranging from antibiotic to anticancer and anti-dementia effects. Recent …

Phaeobacter inhibens has been assessed as a probiotic bacterium for application in
aquaculture. Studies addressing the efficacy and safety indicate that P. inhibens maintains …

Fish-pathogenic bacteria of the Tenacibaculum genus are a serious emerging concern in
modern aquaculture, causing tenacibaculosis in a broad selection of cultured finfish. Data …

Vibrio anguillarum is a marine bacterium that can cause vibriosis in many fish and shellfish
species, leading to high mortalities and economic losses in aquaculture. Although putative …

Bacterial populations communicate using quorum‐sensing (QS) molecules and switch on
QS regulation to engage in coordinated behaviour such as biofilm formation or virulence …

The Phaeobacter genus has been explored as probiotics in mariculture as a sustainable
strategy for the prevention of bacterial infections. Its antagonistic effect against common fish …

Bacteria–host interactions are universal in nature and have significant effects on host
functionality. Bacterial secondary metabolites are believed to play key roles in such …