Fernandoa adenophylla (FA, Heterophragma adenophyllum) is a plant, cultivated
throughout Africa and Southeast Asia. It contains potent phytochemicals such as novel …

Crassostrea rivularis are the main edible economic shellfish rich in bioactive substances.
Therefore, Crassostrea rivularis resources have high development prospects. This study …

Natural chlorophylls mostly found in vegetables such as spinach (Spinacia oleracea) could
be employed as a possible substitute for synthetic colorants because of their intense green …

The genus Arenga belongs to the Arecaceae family, which has a significant economic value.
Several species of this genus have a decent potential of becoming an industrial crop. In …

Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …

The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds
and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at …

Oxidative stress plays a major role in the pathogenesis and progression of
noncommunicable diseases. Kefir is a fermented food that has been reported to repress …

Noni fruit contains photogenic compounds and active substances that function as
antibacterial, antioxidant, anthelmintics, and anti-cholesterol and can increase the …

Lingzhi mushroom (Ganoderma lucidum) is known as a medicinal mushroom that can be
utilized in various functional foods available in the market, including powders, dietary …

Oregano (Origanum vulgare) leaf polyphenols show high antioxidative properties. However,
their low stability to external conditions like temperature, light, pH and moisture require an …