Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

The success of antibiotics as a therapeutic agent has led to their ineffectiveness. The
continuous use and misuse in clinical and non-clinical areas have led to the emergence and …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

As a common cause for food-borne diseases, the Salmonella spp. are generally prevalent
among livestock, whereby they are likely to be transmitted to human via environmental …

Salmonella is one of the most important zoonotic pathogens that can cause both acute and
chronic illnesses in poultry flocks, and can also be transmitted to humans from infected …

As a promising substitute for antibiotics, increasing attention has been given to the clinical
application of antimicrobial peptides (AMPs). In this study, the mode of action of the HJH-3 …

Salmonellosis represents a significant economic and public health concern for the poultry
industry in Africa, leading to substantial economic losses due to mortality, reduced …

Background Salmonellosis is a widespread zoonotic disease that poses a significant threat
to livestock and public health. This study aimed to serotype 20 Salmonella isolates obtained …

Salmonella enterica subsp. enterica serovar Gallinarum (SG) has two distinct biovars,
Pullorum and Gallinarum. They are bacterial pathogens that exhibit host specificity for …

Background: Salmonella is an important zoonotic pathogen, of which poultry products are
important reservoirs. This study analyzed the prevalence, antimicrobial resistance, and …