Analysis of the Effect of Customer Service Excellence and Facilities on Improving Service Excellent
L Vicario - Journal of Current Research in Business and …, 2024 - jcrbe.org
Because services are intangible, it is difficult to evaluate the quality of the service so
consumers must consume the service first, who can then assess the quality of a service …
consumers must consume the service first, who can then assess the quality of a service …
Analysis of The Role Marketing Strategy And Customer Satisfaction On Repurchase Intention
M Pabloe - Journal of Current Research in Business and …, 2024 - jcrbe.org
Abstract Service quality has five main dimensions used by consumers in evaluating a
service, these five dimensions consist of Tangibles, Reliability (reliable and accurate …
service, these five dimensions consist of Tangibles, Reliability (reliable and accurate …
[PDF][PDF] Detection and quantification of pork and rat DNA in processed meats using multiplex quantitative Real‐Time PCR (m‐qPCR)
NA Nikmatullah, ED Permanasari - Indonesian Journal of Biotechnology - core.ac.uk
In addition to the issue of pork contamination, processed meats frequently contain traces of
rat meat. Therefore, detection and quantification of the pork and rat DNA in cases of meat …
rat meat. Therefore, detection and quantification of the pork and rat DNA in cases of meat …