Public concern for farm animal welfare is growing. However, high welfare purchases require
consumers to make sense of often confusing labels. This study aims to investigate …

The concept of food democracy has been developed to articulate norms and ideals of
democracy as a counterpressure to 'food control'from concentrated and transnational …

Consumer attitudes towards farm animal welfare (FAW) are not a one-dimensional
phenomenon; they entail various attitudinal and social dimensions related to ethnicity, agri …

This study contributes to research proposing the ethics of care framework as a way of
imagining a food system that cares for Others. We expand this exploration to the everyday …

Intensive livestock production has been subject to increasing public criticism, including a
demand for more animal-friendly housing systems and transparency. Since animal welfare …

This article criticises the notion that critical/political/ethical consumerism can solve issues
related to sustainability and food production. It does this by analysing the complexity of the …

There is widespread and growing concern among US consumers about the treatment of
farmed animals, and consumers are consequently paying attention to food product labels …

When it comes to making sustainable food purchasing choices, consumers trust on
information provided to them by eco-labels. This article studies the labels for fresh produce …

Purpose Using apple consumption in Belgium as a case study, this study examines the
environmental impacts associated with Belgian (BE) and New Zealand (NZ) apples, how …

The growing complexity of value chains leads to an increasing distance between consumers
and producers. In anonymized markets, product labels are used to decrease the information …