Using Amazonian fruits to flavor kombuchas is a promising proposal, as it adds nutritional
value to the drink. This work sought to develop kombucha flavored with Amazonian fruits …

Red dragon fruit (Hylocereus polyrhizus), recognized globally for its substantial nutrient
content and health benefits, has been extensively studied; studies have particularly focused …

The complete waste streams (solid waste residue, wastewater, and hydrolate) from the
essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were …

Kefir and kombucha are known as healthy functional drinks, but the issue of alcohol content
still needs to be a concern. Although kombucha and kefir are not categorized as khamr …

The complete waste streams (solid waste residue, wastewater, and hydrolate) from the
essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were …

Kopi, sebagai salah satu komoditas perkebunan yang sangat populer di dunia, memiliki
peran yang sangat penting dalam kehidupan manusia. Minuman hasil olahan biji kopi telah …

Cascara is coffee pulp which contains caffeine, chlorogenic acid and phenolic compounds,
but has not been utilised optimally. Cascara can be processed into ready-to-drink cascara …

Анотація Pear fruit (Pyrus pyrifolia) is known for its distinctive chemical composition, making
it a promising substrate for wine fermentation. However, a significant challenge in the …

Kombucha adalah teh yang difermentasi oleh bakteri dan khamir sehingga menghasilkan
berbagai macam manfaat yang menjadikannya minuman fungsional. Pembuatan minuman …

Humans are constantly on the search for ways to improve their overall health and well-
being, which is evident from the recent developments in modern medicine and increased …