Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …

A growing trend for nutraceutical and gluten-free cereal-based products highlights the need
for development of new products. Buckwheat is one of the potential candidates for such …

Soluble and insoluble-bound phenolic extracts of several varieties of millet (kodo, finger,
foxtail, proso, pearl, and little millets) whole grains were evaluated for their phenolic contents …

Green banana flour was extruded through a co-rotating twin-screw extruder with constant
barrel temperature. The objectives of this study were to determine the effect of extrusion …

The effect of different processing conditions (B: boiling; F: LAB fermentation; FS:
fermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on …

In this study, the polyphenols composition and antioxidant properties of 12 blue highland
barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of …

Brewers' spent grain (BSG) is the most abundant by-product obtained from beer production.
However, it contains some bioactive compounds such as phenolic compounds, therefore …

The analytical method for the determination of phenolic compounds in rice varieties was
developed. The method consisted of extraction of phenolic compounds from rice before …

Two tartary buckwheat samples (Xingku No. 2 and Diqing) grown at three locations were
analyzed for free and bound phenolic content and antioxidant properties. Moreover, the …

Consumption of wholegrain foods has been recommended for healthy diets. The beneficial
health properties of wholegrain products have been associated with the presence of higher …