Bee products, including propolis, are a valuable source of biologically active substances.
The most natural way to introduce propolis in the diet seems to be its addition to honey. The …

The aim of this study was to investigate the influence of bee bread addition on the phenolic
content, antioxidant properties, sensory and quality characteristics of the multifloral honey …

Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant
properties. The purpose of this research was to determine the effect of organic and …

The Asteraceae family, commonly known as sunflower family, is one of the largest families of
flowering plants comprising more than 1600 plant genera and 32,000 plant species …

Context. Chaptalia nutans (L.) Pol.(family: Asteraceae) is widely used in traditional medicine
as laxative and anticough medications and especially in the traumatisms, wounds, and …

The major aim of this study was to demonstrate the influence of UV-C radiation exposure of
the edible sprouts on their redox status and the mechanism of production of selected …

Abstract Erigeron annuus (L.) Pers. has been used in folk medicine for the treatment of
several diseases. To develop and apply it, we report (for the first time) the antioxidant …

The aim of this study was to examine the antioxidant properties of fruit jellies made from
concentrated fruit juice with the addition of bioactive compounds acquired from young pine …

The aim of this study was to identify and quantify the phenolic composition of Turanecio
hypochionaeus Bosse and determine the anti‐urease, anti‐lipase, antidiabetic, anti …

The aim of this work was to quantify and identify the phenolic composition of Centaurea kilae
Bosse and record the anti‐alzheimer, anti‐urease, anti‐lipase, antidiabetic, anti …