The importance of fungal infections in both human and animals has increased over the last
decades. This article represents an overview of the different categories of fungal infections …

Salmonellosis is the most common food-borne bacterial disease in the world. Salmonella is
a significant pathogen for food-producing animals and these animals are the primary source …

Proteus mirabilis is a common opportunistic pathogen causing severe illness in humans and
animals. To determine the prevalence, antibiogram, biofilm-formation, screening of …

Staphylococcus aureus is a pathogenic bacterium‐contaminating milk and milk products
causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the …

Veterinary Embryology, 2nd Edition, has been updated to reflect the many changes that
have developed in the field; the text has been fully revised and expanded and is now in full …

The prevalence of antibiotic resistance genes (ARGs) in livestock and poultry manure is a
severe threat to human health. However, the comprehensive characterization of antibiotic …

Background Antibiotics have long been the first line of defense to prevent Escherichia coli
infections, but they have lost their potency since bacteria have grown increasingly resistant …

In 2015, more than 200,000 saiga antelopes died in 3 weeks in central Kazakhstan. The
proximate cause of death is confirmed as hemorrhagic septicemia caused by the bacterium …

Motile Aeromonas septicemia is a common bacterial disease that affects Oreochromis
niloticus and causes tremendous economic losses globally. In order to investigate the …

Purpose Mastitis is a disease known to cause a great deal of loss of production and has a
major economic impact. In the study area, there is little current information on bovine …