Apples are rich sources of selected micronutrients (eg, iron, zinc, vitamins C and E) and
polyphenols (eg, procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in …

Fruits and vegetables (F&V) provide people with a variety of essential vitamins, antioxidants
and dietary fibre, thus constituting integral components of human diet. With the surge of …

Plum is a stone fruit that stands out for having a short shelf-life because of its high
susceptibility to rapid deterioration. Part of this deterioration is explained by fruit …

The synergistic impact of slightly acidic electrolyzed water (SAEW, pH 6.7; ACC 30 mg/L)
and low voltage electrostatic field (LVEF, 150 V 1000 Hz) on the membrane stability and …

Apples are rich sources of bioactive compounds (eg, anthocyanins, flavanols, flavonols, and
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …

Snap bean is an important crop species of Leguminosae family, which needs to be stored
prior to marketing as it is usually consumed fresh. However, snap bean pods are prone to …

Gelatinous polysaccharide-based fresh products are influenced by environmental and
temperature changes, and maintaining their quality and freshness has always been a …

Providing consumers with fresh and safe fruit can greatly increase their access to
recommended daily intake of phytonutrients. Thus, this study investigated the impact of …

'Red Jonaprince'cultivar production is rapidly increasing; therefore, the interest in harvesting
in various regions, as well as in improving and maintaining the quality of the apple, is also …

Cassava is a major food crop for millions of people in Africa, Asia and South America,
forming an essential food-security and income generation commodity for small-scale or …