Chitosan being non-toxic, biocompatible, and biodegradable gained considerable interest
among agriculturists. Our research review discusses about the role of Cs, chitosan …

Chitosan has emerged as a biodegradable, nontoxic polymer with multiple beneficial
applications in the agricultural and biomedical sectors. As nanotechnology has evolved as a …

Phytophthora infestans, the pathogen of potato late blight which is a devastating disease of
potatoes, causes stem and leaf rot, leading to significant economic losses. Chitosan is a …

Chitosan is a naturally occurring biological macromolecule and second most abundant
polysaccharide next to cellulose, derived from deacetylation of chitin. Due to its …

Food security is directly related to the ability of the land to support the population. Causes for
land degradation are numerous and include the decline of soil fertility, development of …

Abstract Lentil (Lens culinaris Medikus subsp. culinaris) occupies a key position in the plant
protein-based vegetarian diet. Being an excellent source of human nutrition, potential …

ABSTRACT Chitosan is a poly (1, 4)-2-amino-2-deoxy-β-D glucose, a de-acetylation product
of chitin, found in exoskeleton of shellfish, shrimp, lobster or crabs and cell wall of fungi. It …

Bacterial speck disease, caused by Pseudomonas syringae pv. tomato (Pst), is one of the
most pervasive biological adversities in tomato cultivation, in both industrial and in table …

With continuous innovations in wastewater treatment technology, the use of excess sludge
has become a research focus. Purified-hydrocolloids obtained from aerobic granular sludge …

Seed priming increases germination, yield, and resistance to abiotic factors and
phytopathogens. Chitosan is considered an ecofriendly growth stimulant and crop protection …