Alternaria is one of the major mycotoxigenic fungal genera with more than 70 reported
metabolites. Alternaria mycotoxins showed notably toxicity, such as mutagenicity …

Alternaria species are common saprophytes or pathogens of a wide range of plants pre-and
post-harvest. This review considers the relative importance of Alternaria species, their …

Alternaria toxins are mycotoxins that can contaminate cereals, oilseeds and various fruits
and vegetables such as apples, tomatoes, citrus fruits and olives. The fungi can grow at low …

Mycotoxins produced by Alternaria fungi are ubiquitous food contaminants, but analytical
methods for generating comprehensive exposure data are rare. We describe the …

The genus Alternaria includes more than 250 species. The traditional methods for
identification of Alternaria species are based on morphological characteristics of the …

Alternaria alternata is mainly an outdoor fungus whose spores disseminate in warm, dry air,
so in temperate climates, their count peaks in the summers. Alternaria may also be found in …

Fungal allergy is the third most frequent cause of respiratory pathologies and the most
related to a poor prognosis of asthma. The genera Alternaria and Cladosporium are the …

The present research is focused on the effect of methionine on black spot rot caused by
Alternaria alternata on jujube fruit and the possible mechanism involved. The results …

It is now well established that biological pollution is a major cause of the degradation of
indoor air quality. It has been shown that microbial communities from the outdoors may …

Alternaria species produce various sorts of toxic metabolites during their active growth and
causes severe diseases in many plants by limiting their productivity. These toxic metabolites …