Quercetin, as a flavonol compound found in plants, has a variety of biological activities. It is
widely present in nature and the human diet, with powerful oxidative properties and …

Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which
contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as …

Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal
feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has …

There are several developments taking place in the field of sensors driven by the world
today requirements. One of the most important novelties of the last two decades in the field is …

Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring
natural food contaminants in human and animal diets. Risk assessment of mycotoxins …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

According to some estimates, at least 70% of feedstuffs and finished feeds are contaminated
with one or more mycotoxins and, due to its significant prevalence, both animals and …

In the present study, we evaluated the zearalenone induced adverse effects in zebrafish
embryos using various endpoints like embryo toxicity, heart rate, oxidative stress indicators …

Mycotoxin, as one of the most common pollutants in foodstuffs, poses great threat to food
security and human health. Specifically, deoxynivalenol (DON) and zearalenone (ZEN) …