Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

Groundnuts are mostly contaminated with the mold Aspergillus flavus which produces a
carcinogenic mycotoxin called as aflatoxin. It is very important to understand the genetic …

Natural plant-derived compounds have been recognized as promising fungicides for
reducing Aspergillus flavus growth in agricultural commodities. In this study, the synergistic …

Rapid identification of peanut seed quality is crucial for public health. In this study, we
present a terahertz wave imaging system using a convolutional neural network (CNN) …

Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during
storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated from …

Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) are the most common aflatoxins produced by
Aspergillus flavus in peanuts, with high carcinogenicity and teratogenicity. Identification of …

Food is one of the fundamental needs of life. The rapid growth in population raised the food
intake requirement. The extremely safe handling, storage and processing conditions are …

Aflatoxins (AFTs) are toxic products of fungal metabolism, associated with serious health
consequences and substantial economic losses to agriculture, livestock and poultry sectors …

This study updates the mycobiota resident in groundnut seeds, their phenology during
storage with the view to ascertain their occurrence, potential toxigenic species, and …