The present investigation was conducted using 102 wheat genotypes at Research Farm,
College of Agriculture, Gwalior during Rabi 2018-2019 in randomized block design with two …

Wheat (Triticum aestivum L.) is a key food crop, accounting for approximately 765 million
tons produced worldwide. The present study evaluated 16 wheat genotypes using 19 …

Phalaenopsis is an important ornamental pot plant for the global horticultural market. The
inflorescences of Phalaenopsis horticultural hybrids require support from a stick during plant …

The genetic improvement of any breeding population largely depends upon the magnitude
of genetic variability present. This study was carried out to estimate parameters of the …

Abiotic stresses pose significant challenges to wheat farming, yet exploiting the genetic
variability within germplasm collections offers an opportunity to effectively address these …

Wheat is a crop that is grown in a range of ecosystems and has a big importance globally. It
is an important cool-climate cereal crop with a crucial role to play in the world's food and …

Climate change-related droughts that recur frequently are one of the biggest obstacles to
wheat (Triticum aestivum L.) productivity. Worldwide, attempts are being done to establish …

Biofortification is gaining importance globally to improve human nutrition through enhancing
the micronutrient content, such as vitamin A, iron, and zinc, in staple food crops. The present …

Sažetak Rapid shoot and root growth at the early developmental stage of barley is critical for
maximising yield and access to water and plant nutrients, particularly in dryland …

Early shoot and root development are critical for plant performance and yield, particularly in
dry areas. This study investigated the potential of wild (Hordeum vulgare subsp. s …