This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange
of people, goods, food, technology, etc. which led to the transformation of agriculture and the …

This article investigates the diets of neighboring Christians and Muslims in late medieval
Spain (here 13th–16th centuries) through the analysis of the stable isotopes of carbon …

The Prunus genus contains many of the most economically significant arboreal crops,
cultivated globally, today. Despite the economic significance of these domesticated species …

Although wine was unquestionably one of the most important commodities traded in the
Mediterranean during the Roman Empire, less is known about wine commerce after its fall …

The recovery, identification, and analysis of archaeobotanical remains can help address a
wide range of archaeological and historical research questions, from foodways, to the …

Although world-renowned as an archaeological site, there have been few research projects
in Pompeii looking at the spatial and chronological patterning of plant food use from an …

A public latrine in the 'Imperial Baths' of Sagalassos was transformed into a dump site in the
early Byzantine period. Several layers of urban waste, including ceramics, bones, glass and …

The present study concerns the Phoenician-Punic site of Motya, a small island set in
Western Sicily (Italy), in the Marsala Lagoon (Stagnone di Marsala), between Trapani and …

Funerary cremations in Roman times were important rites of passage that involved the use
of fire to accompany the dead into the afterlife. In the present study, we investigated the …