Recently, the application of herbal medicine for the prevention and treatment of diseases
has gained increasing attention. Essential oils (EOs) are generally known to exert various …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

Essential oils are a mixture of natural aromatic volatile oils extracted from plants. The use of
essential oils is ancient, and has prevailed in different cultures around the world, such as …

Essential oils (EOs) have attracted increased interest for different applications such as food
preservatives, feed additives and ingredients in cosmetics. Due to their reported variable …

Resistance to antimicrobials and particularly multidrug resistance is one of the greatest
challenges in the health system nowadays. The continual increase in the rates of …

Plant beverages are becoming more popular, and fermented cereal-or pseudocereal-based
beverages are increasingly used as alternatives for fermented products made from cow milk …

Endurance running is well-documented to affect health beneficially. However, data are still
conflicting in terms of which race distance is associated with the maximum health effects to …

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

In the present study, modified solvent evaporation assisted methanolic Trametes versicolor
extract was evaluated for its antimicrobial and anti-inflammatory efficacy. Mushroom extract …

Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and
functional values. They are of considerable interest and have been used in the synthesis of …