This paper reviews a large number of studies of organic farmers carried out in several
countries over a period of about twenty years, and critically assesses whether or not the …

Organic farming systems are diverse and occur throughout the world. They are linked by
common objectives of economic, environmental, and social sustainability. In many countries …

In a sustainability perspective, consumption research has an unfortunate individualizing
bias, which means that macro and structural causes of unsustainable consumption tend to …

A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally
important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes …

On the low‐P soils in southeastern Australia, organic crops differ from conventional ones
primarily in the use of relatively insoluble, as opposed to soluble, P fertilisers and in the non …

Despite a common legal framework at EU-level, organic farming has developed differently in
Member States. Previous analyses showed the influence of various factors on the …

In recent years, in overall value, the EU has become a net importer of organic food to supply
increasing demand. Financial support for farmers during the conversion period has been …

The objective of this paper is to summarize an extensive bibliographical search by
presenting the retrospective of EU organic food from the point of regulation, policy …

Farm‐level adaptation to changing economic environments is often slower than expected.
Technological innovations, for instance, are frequently adopted at a later date than the net …