The past 20 years has seen rapid development of value-added food products. Using largely
wasted fruit by-products has created a potential for sustainable use of these edible …

Background Acne vulgaris (AV) is a chronic inflammatory skin condition affecting the
pilosebaceous units characterized by recurrent comedones, erythematous papules and …

Background Healing the full‐thickness skin wounds has remained a challenge. One of the
most frequently used grafts for skin regeneration is xenogeneic acellular dermal matrices …

This study aimed to develop a hydroxyethyl cellulose-based topical formulation containing
probiotics and to evaluate its antimicrobial action using in vivo and ex vivo models. Initially …

Many plants or plant-derived compounds with high levels of antioxidants and
antiinflammatory, immunomodulatory, and antimicrobial properties could be of great benefit …

Nutrients and bioactive compounds in fruits are essential to lead a healthy life. The
consumption of fruit has increased worldwide to acquire prevention from disease. Banana …

The Banana (Musa paradisiaca Linn., Family: Musaceae) is one of the oldest and most
widely cultivated fruit plants, dating back to prehistoric times. Bananas are rich in minerals …

The principle objective of this study was to develop functional bread, cake and jam with
utilizing banana and peel increased antioxidant activity, ash and dietary fiber. Blends of …

The demand for functional food products has led to an increased interest in nutrients such as
minerals, vitamins, bioactive compounds, fibre and prebiotics to be present in food …

1-LEERACH N, YAKAEWA S, PHIMNUANA P, SOIMEE W, NAKYAI W, LUANGBUDNARK
W, VIYOCHA J. Effect of Thai banana (Musa AA group) in reducing accumulation of …