Pork, an important component of human nutrition worldwide, contributes considerably to
anthropogenic nitrogen and greenhouse gas emissions. Reducing the environmental impact …

Pig production is one of the most important providers of high-quality proteins and amino
acids (AAs) to human nutrition. In this sector, feeding has an important economic and …

In order to investigate the effect of slaughter weight (SW) on carcass characteristics and
meat quality, we measured the carcass characteristics, meat quality, and amino acid …

This study investigated the effects of salty and sugary former foodstuff products (FFPs) on the
quality traits and meat composition of 36 male castrated pigs (Swiss Large White breed) as …

Sow fertility is an economically important quantitative trait. Hundreds of quantitative trait loci
(QTLs) containing tens of thousands of potential candidate genes are excavated. However …

Simple Summary Pig production has environmental impacts such as global warming and
eutrophication. This is closely linked to the feed efficiency of production, ie, how much feed …

Nitrogen is one of the essential components of proteins and nucleic acids and plays a
crucial role in the growth and development of ruminants. However, the nitrogen utilization …

It has been shown that the jejunum represents the most important site for the nutrient's
absorption in several species. However, in pigs, this information seems to be controversial …

Pig manure contributes significantly to environmental pollution through nitrogen compounds.
Reducing protein in feed can help, but it may lead to damaging behaviors if pigs' nutritional …

Pig manure is a significant contributor to environmental pollution due to nitrogen
compounds. While limiting protein in feed can mitigate this issue, this may result in …