Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods
The review summarizes the latest scientific findings and recommendations for the prevention
of three very common wine faults of non-microbial origin. The first group, presented by the …
of three very common wine faults of non-microbial origin. The first group, presented by the …
[HTML][HTML] Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption …
This study aimed at investigating the performances of air drying of blackberries assisted by
airborne ultrasound and contact ultrasound. The drying experiments were conducted in a …
airborne ultrasound and contact ultrasound. The drying experiments were conducted in a …
Practical interventions that influence the sensory attributes of red wines related to the phenolic composition of grapes: A review
R Harrison - International Journal of Food Science & …, 2018 - Wiley Online Library
The phenolic composition of red wines is complex and intimately involved in colour, taste,
mouth‐feel and aroma. There have been significant advances in knowledge of compounds …
mouth‐feel and aroma. There have been significant advances in knowledge of compounds …
[HTML][HTML] Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
The ultrasound-assisted extraction process of phenolics including anthocyanins from wine
lees was modeled and optimized in this research. An ultrasound bath system with the …
lees was modeled and optimized in this research. An ultrasound bath system with the …
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut …
In this study, four different selected wall materials (namely gelatin, soy protein isolate,
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …
High-throughput screening and characterization of phenolic compounds in stone fruits waste by lc-esi-qtof-ms/ms and their potential antioxidant activities
Y Hong, Z Wang, CJ Barrow, FR Dunshea… - Antioxidants, 2021 - mdpi.com
Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum
(Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in …
(Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in …
Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering …
The mass transfer mechanism about ultrasonic enhancement of blueberry anthocyanin
adsorption and desorption on macroporous resins were investigated. Ultrasound treatment …
adsorption and desorption on macroporous resins were investigated. Ultrasound treatment …
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of …
In this study, black chokeberries were dehydrated by sequential calcium pretreatment and
ultrasonic/microwave drying. The investigation focused on exploring the mechanisms of …
ultrasonic/microwave drying. The investigation focused on exploring the mechanisms of …
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected …
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with
grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity …
grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity …
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical …
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are
here analyzed and compared. Mathematical modeling is used firstly to represent the …
here analyzed and compared. Mathematical modeling is used firstly to represent the …