Modification of fatty acid Profile and Oil contents using gene editing in oilseed crops for a changing climate

S Rauf, S Fatima, R Ortiz - GM Crops & Food, 2023 - Taylor & Francis
Mutation breeding based on various chemical and physical mutagens induces and disrupts
non-target loci. Hence, large populations were required for visual screening, but desired …

RNAi: A Potent Biotechnological Tool for Improvement of Ornamental Crops

M Kumar, V Chaudhary, MK Yadav, C Chauhan… - Plant Molecular Biology …, 2024 - Springer
RNA silencing techniques such as RNA interference (RNAi) and artificial miRNAs
(amiRNAs) are important tools for gene silencing. RNAi and amiRNA techniques allow tiny …

Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture

AD Limenie - Cogent Food & Agriculture, 2025 - Taylor & Francis
Legumes are a vital component of agriculture, providing essential nutrients to both humans
and soil through their ability to fix atmospheric nitrogen. However, the production of legume …

The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review

BL Nagar, SS Thakur, PK Goutam… - Advances in …, 2024 - library.thepustakas.com
Bio-fortification is a process that enhances the nutritional quality of crops, including
vegetables, by increasing their micronutrient content. It can be achieved through different …

RNAi Technology Utilization in Plant Breeding

MN Sattar, S Iftikhar, A Gul, K Aliya… - … Molecular Breeding in …, 2024 - Springer
Availability of sustainable food and feed depends largely upon the presence of climate
resilient crop species and cultivars, which can cope better with the stressful environments …