Abstract Background Arsenic (As) and cadmium (Cd) are two toxic elements that have a
relatively high risk of transfer from paddy soil to rice grain. Rice is a major dietary source of …

Rapid industrialization in China during the last three decades has resulted in widespread
contamination of Cd in agricultural soils. A considerable proportion of the rice grain grown in …

Rice is a major dietary source of the toxic metal, cadmium (Cd). Previous studies reported
that the rice transporter, OsNRAMP1,(Natural resistance‐associated macrophage protein 1) …

Cadmium (Cd) is a toxic and carcinogenic pollutant widely distributed in the environment.
Dietary intake is the main source of Cd exposure for the nonsmoking population …

Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Rice grain with excessive cadmium (Cd) is a major source of dietary Cd intake and a serious
threat to health for people who consume rice as a staple food. The development of elite rice …

The wide occurrence of Cd-contaminated rice in southern China poses significant public
health risk and deserves immediate action, which arises primarily from extensive metal …

Cadmium (Cd) is one of the main pollutants in paddy fields, and its accumulation in rice
(Oryza sativa L.) and subsequent transfer to food chain is a global environmental issue. This …

Arsenic, cadmium, lead, and mercury are toxic elements that are almost ubiquitously present
at low levels in the environment because of anthropogenic influences. Dietary intake of plant …

Cadmium (Cd) is a ductile metal in the form of a blueish or silvery-white powder. It is
naturally found in soil (about 0.2 mg/kg), minerals, and water. Cd belongs to the group of …