Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …

Abstract To achieve the Sustainable Development Goal of zero hunger, multi-sectoral
strategies to improve nutrition are necessary. Building towards this goal, the food and …

Innovative food production and food consumption entrepreneurship can be viewed as a
recipe for delivering sustainable development goals to promote economic, human, and …

Most farmers in Nigeria are food-insecure smallholders without secure land tenure. Children
growing up in these households may be at higher risk of malnutrition. However, there is a …

Improving the production of a variety of foods by subsistence farmers has been identified as
a key strategy for improving dietary diversity. However, there is limited evidence in South …

Background Global food systems are essential to sustain life; however, unhealthy diets are
the leading cause of poor health and death worldwide. Natural food environments are a …

Food insecurity continues to be a burden for many South Africans. The production and
consumption of fruits and vegetables have a potential role in improving household food …

Urban foraging for wild plant and animal products is increasingly recognised for its multiple
benefits for people and nature stewardship. Planning for foraging in urban greenspace is …

ABSTRAK Latar Belakang: Stunting masih menjadi permasalahan nasional dan global
karena dampaknya terhadap kualitas generasi masa depan. Pemerintah sudah …

Smallholder vegetable farmers in developing economies play a crucial role in agricultural
production but often face significant postharvest losses at various stages of the value chain …