Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters

A Chandra, S Kumar, S Kumar, PK Nema - Systems Microbiology and …, 2023 - Springer
Papaya is a rich source of nutrients, antioxidants, and vitamins; however, it is highly
perishable and hence needs to be preserved using suitable unit operations. Drying is an …

Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun

M Sain, PS Minz, A Ray… - Journal of Applied …, 2024 - journals.ansfoundation.org
Frying Gulabjamun in Ghee is key to its distinct taste and texture, but reheating frequency
and conditions can affect the sweet's colour and consistency. It is important to understand …

Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat

MO Ngadi, TM Okonkwo… - European Journal of …, 2022 - asian.go4publish.com
The effect of cooking on pH, juiciness, instrumental colour and microstructural properties of
chicken breast meat was investigated. Industrial skinless chicken breast meat samples were …

[PDF][PDF] Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat

SU Alugwu, TM Okonkwo, MO Ngadi - 2022 - asian.go4publish.com
The effect of cooking on pH, juiciness, instrumental colour and microstructural properties of
chicken breast meat was investigated. Industrial skinless chicken breast meat samples were …

[PDF][PDF] Effect of storage conditions and frying time on the chemical composition and quality of fava bean falafel and frying oil

TEM Ali, SMA El-Maaty, SFA Mohamed, MF Mohamed - iscientific.org
This work investigated the effect of frying time and different storage conditions on the quality
of faba bean falafel and frying oil. Beans were stored in 5 different ways, storage: in plastic …