Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …

Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

The use of portable micro-spectrometers such as a micro near infrared region (microNIR)
spectrometer is a promising technique for solving analytical problems in several areas of …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

Due to a number of unparalleled advantages such as fastness, accuracy, intactness, nuclear
magnetic resonance spectroscopy (NMR) has fulfilled a significant role in determining …