Survival analysis concepts to be used in sensory shelf life studies were introduced, together
with the equations necessary for calculations. The survival function was defined as the …

Complying with food regulations and, more importantly, quality standards, requires practical
and reliable methods to estimate a product's shelf life. Emphasizing the importance of the …

Determining accurate shelf life data for foods is essential for assuring food quality and
protecting consumers from the effects of degradation. With a proper balance of theory and …

An Arrhenius model and survival analysis are introduced to analyze data based on
consumers acceptance or rejection of samples stored at different times and different …

Two studies, one in Uruguay using Uruguayan white pan bread (WPB) and another in Spain
using Spanish WPB, were carried out with trained judges and consumers from the country in …

This work aims at evaluating shelf life of meat from Boer-Saanen cross goats fed on diets
containing vitamin E. Thirty-five feedlot-fed goats with an initial body weight of 21.6±2.8 kg …

Rip 11¹ V Page 1 Rip 11¹ V olu m en 11 #1 en e-ab r |10 A ñ o s Convocatoria conjunta con:
Psicología Revista Iberoamericana de ISSN-l: 2027-1786 | e-ISSN: 2500-6517 Publicación …

Data from sensory shelf-life studies can be analyzed using survival statistical methods. The
objective of this research was to introduce Bayesian methodology to sensory shelf-life …

The most significant disadvantage in the use of MOOCs is their high drop out rates, which
reaches between 88.3% and 90%. This research examined the desertion from 15 MOOCs …

For desirable attributes in food products such as red color in a strawberry yogurt, the color
can be too light, okay, or too dark, leading to 2 events of interest: the transition of too light to …