Greenhouses provide a suitable environment for the intensive production of various crops.
They are designed to provide control as well as to maintain solar radiation, temperature …

Soil-related obstacles resulting from continuous monoculture have limited the sustainable
development of the tomato industry in China. An experiment on tomatoes with seven …

In fertigation experiment on tropical gynoecious cucumber hybrid-Phule Prachi, maximum
number of fruits/vine, fruit weight (g), yield/plant (kg) and yield/ha (t) were recorded when …

An experiment was conducted during the off-season 2015 at the Research Farm of
Department of Agricultural Engineering, College of Agriculture, CSK Himachal Pradesh …

The field experiment was carried out during rabi season of 2021-22 and 2022 at Vegetable
Research Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur …

The present experiment entitled “Influence of capsicum hybrids to micronutrients on growth
and quality of capsicum (Capsicum annuum L.) Under naturally ventilated poly house” was …

Capsicum (Capsicum annuum L.), is a vegetable crop grown throughout the world in wide
rage of climatic conditions. Capsicum (Capsicum annuum L.), trade has become a lucrative …

The increasing population in Nigeria has resulted in a high demand for food. Some of
cucumber production constraints include limited high yielding varieties and appropriate …

The primary objective of agriculture planning in India is to attain the food security, which has
been a major challenge for the nation since the independence. In order to meet the …

The experiment entitiled “Response of coloured capsicum to nutrients and pruning
management under naturally ventilated polyhouse” was conducted at Instructional Farm of …