[HTML][HTML] Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

TI Ekwomadu, SA Akinola, M Mwanza - International Journal of …, 2021 - mdpi.com
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

[HTML][HTML] Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

D Ferrigo, A Raiola, R Causin - Molecules, 2016 - mdpi.com
Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …

[HTML][HTML] Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

S Fraeyman, S Croubels, M Devreese, G Antonissen - Toxins, 2017 - mdpi.com
Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their
frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are …

[HTML][HTML] Fusarium head blight from a microbiome perspective

I Karlsson, P Persson, H Friberg - Frontiers in Microbiology, 2021 - frontiersin.org
The fungal genus Fusarium causes several diseases in cereals, including Fusarium head
blight (FHB). A number of Fusarium species are involved in disease development and …

Mycotoxins in food and feed: present status and future concerns

R Bhat, RV Rai, AA Karim - … reviews in food science and food …, 2010 - Wiley Online Library
Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …

[HTML][HTML] Trichothecenes in food and feed, relevance to human and animal health and methods of detection: A systematic review

M Polak-Śliwińska, B Paszczyk - Molecules, 2021 - mdpi.com
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

[HTML][HTML] Occurrence, toxicity, production and detection of Fusarium mycotoxin: A review

F Ji, D He, AO Olaniran, MP Mokoena, J Xu… - … , Processing and Nutrition, 2019 - Springer
Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

[HTML][HTML] Fusarium head blight, mycotoxins and strategies for their reduction

E Mielniczuk, B Skwaryło-Bednarz - Agronomy, 2020 - mdpi.com
Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

K O'Donnell, AP Rooney, RH Proctor, DW Brown… - Fungal Genetics and …, 2013 - Elsevier
Fusarium (Hypocreales, Nectriaceae) is one of the most economically important and
systematically challenging groups of mycotoxigenic phytopathogens and emergent human …

Chemistry and biology of mycotoxins and related fungal metabolites

S Bräse, A Encinas, J Keck, CF Nising - Chemical reviews, 2009 - ACS Publications
Nature produces a variety of different species, prokaryotes and eukaryotes. Among them,
fungi play a very important, but yet mostly unexplored role. Their widespread occurrence on …